30 min
Dinner
Quinoa Stuffed Capsicums
Capsicums filled with quinoa, black beans, corn, tomato and herbs.
01
Ingredients
02
Method
- Heat oven to 200°C and place capsicum halves in a baking dish.
- Mix quinoa, beans, corn, tomato, cumin and coriander.
- Fill capsicums and cover loosely with foil.
- Bake 30–35 minutes; serve with avocado.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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