30 min
Dinner
Lentil, Tomato & Spinach Soup
A warming one-pot soup using red lentils, tomatoes and spinach, with herbs doing the work instead of excess salt.
01
Ingredients
02
Method
- Soften onion and carrot in olive oil for 6 minutes.
- Add garlic, lentils, tomatoes, stock and paprika; simmer for 22 minutes.
- Stir in spinach until wilted.
- Serve with lemon and black pepper.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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