40 min
Lunch
Rainbow Chickpea Quinoa Bowl
A bright, fibre-rich bowl with quinoa, chickpeas, crunchy vegetables and a lemon-tahini drizzle.
01
Ingredients
02
Method
- Cook quinoa in water according to the packet, then fluff and cool slightly.
- Whisk tahini, lemon, garlic and enough water to make a pourable dressing.
- Divide quinoa, chickpeas and vegetables among bowls.
- Drizzle with dressing and finish with herbs and black pepper.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
Keep cooking
All recipes →
