Lunch

Lemony Pea Quinoa Salad

A fresh meal-prep salad with quinoa, peas, herbs and lemon.

Lemony Pea Quinoa Salad
01

Ingredients

02

Method

  1. Cook quinoa and cool slightly.
  2. Blanch peas for 2 minutes and drain.
  3. Combine quinoa, peas, cucumber, spring onion and herbs.
  4. Dress with olive oil, lemon and pepper.
A useful label, not a medical prescription

Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.

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