How food may help
Heart health is shaped by the overall pattern of foods eaten repeatedly over time. Replacing some saturated-fat-rich foods with unsaturated fats, eating more soluble fibre, choosing legumes and whole grains, and reducing excess sodium can support blood cholesterol and blood pressure.
- Use extra-virgin olive oil, avocado, nuts, seeds and fish as suitable fat sources.
- Include legumes and whole grains for fibre.
- Choose fish and plant proteins regularly and limit processed meats.
- Keep salt, heavily processed foods and large amounts of saturated fat in check.
Food supports heart health but does not replace cholesterol-lowering, blood-pressure or other prescribed medicines. Seek urgent care for chest pain or symptoms of stroke.
Heart and cholesterol meal ideas
These recipes feature fibre-rich plant foods, fish or unsaturated fats and are designed as practical heart-conscious meal ideas.