30 min
Lunch
Tuna, Bean & Herb Salad
A protein-rich pantry lunch with tuna, beans, crisp vegetables and lemon.
01
Ingredients
02
Method
- Flake tuna into a bowl.
- Add beans, cucumber, tomatoes, onion and parsley.
- Toss with olive oil and lemon.
- Season with pepper and serve.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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