30 min
Dinner
Mushroom Barley Risotto
Nutty pearl barley and mushrooms create a satisfying wholegrain-style risotto.
01
Ingredients
02
Method
- Brown mushrooms in olive oil and set half aside.
- Soften onion and garlic, then add barley.
- Add stock gradually and simmer, stirring occasionally, for 35 minutes.
- Stir in peas, mushrooms, parsley and lemon zest.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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