8 min
Breakfast
Vegetable & Herb Frittata
A flexible, protein-rich frittata for breakfast, lunch or meal prep.
01
Ingredients
02
Method
- Heat oven to 190°C.
- Whisk eggs and milk, then fold in vegetables and herbs.
- Pour into a lined baking dish and add optional cheese.
- Bake 22–25 minutes until just set.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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