30 min
Lunch
Turkish-Style Red Lentil Patties
Soft lentil and bulgur patties served with herbs, lettuce and lemon.
01
Ingredients
02
Method
- Simmer lentils in 3 cups water until soft.
- Stir in bulgur, cover and rest 15 minutes.
- Cook onion with tomato paste and spices, then mix through lentils.
- Cool slightly, fold in herbs, shape and serve in lettuce leaves.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
Keep cooking
All recipes →
