30 min
Dinner
Roasted Cauliflower Tahini Bowl
A deeply savoury plant bowl with roasted cauliflower, lentils, greens and tahini.
01
Ingredients
02
Method
- Roast cauliflower with cumin and oil at 210°C for 25–30 minutes.
- Whisk tahini, lemon and water into a dressing.
- Divide greens, lentils and cucumber among bowls.
- Top with cauliflower, dressing and parsley.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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