30 min
Lunch
Peanut Tofu Noodle Salad
A crunchy chilled noodle salad with tofu and a tangy peanut-lime dressing.
01
Ingredients
02
Method
- Cook noodles and rinse under cool water.
- Brown tofu in a non-stick pan.
- Whisk peanut butter, lime, soy and water into a dressing.
- Toss noodles, tofu, vegetables and dressing together.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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