Dinner

One-Pan Lemon Herb Chicken

Lean chicken, beans and vegetables roasted together for an easy family dinner.

One-Pan Lemon Herb Chicken
01

Ingredients

02

Method

  1. Heat oven to 205°C.
  2. Combine all ingredients except lemon juice on a large tray.
  3. Roast 30–35 minutes, turning once.
  4. Finish with lemon juice and fresh herbs.
A useful label, not a medical prescription

Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.

Keep cooking

You may also like

All recipes →
Cook well, feel well

Start with one colourful meal.