30 min
Dinner
Sweet Potato & Black Bean Tacos
Colourful plant-based tacos with smoky sweet potato, beans, cabbage and avocado.
01
Ingredients
02
Method
- Roast sweet potato with spices at 210°C for 22–25 minutes.
- Warm beans with a splash of water and cumin.
- Heat tortillas in a dry pan.
- Fill with sweet potato, beans, cabbage, avocado and tomato; finish with lime.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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