30 min
Dinner
Cauliflower Chickpea Curry
A fragrant, weeknight curry with cauliflower, chickpeas, tomato and spinach.
01
Ingredients
02
Method
- Soften onion, then toast spices for 30 seconds.
- Add cauliflower, chickpeas, tomatoes and coconut milk.
- Cover and simmer 18–20 minutes.
- Stir through spinach and serve with brown rice.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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