30 min
Breakfast
Buckwheat Pear Breakfast Bowl
A warm gluten-free breakfast with buckwheat, pear, cinnamon and seeds.
01
Ingredients
02
Method
- Simmer buckwheat in water for 15–18 minutes.
- Stir through pear and cinnamon for the final 3 minutes.
- Divide into bowls and add soy milk.
- Top with sunflower and chia seeds.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
Keep cooking
All recipes →
