30 min
Dinner
Zucchini, Pea & Wholemeal Pasta
A fresh, fast pasta with greens, lemon and herbs.
01
Ingredients
02
Method
- Cook pasta, adding peas for the final 2 minutes.
- Reserve a cup of cooking water and drain.
- Toss with zucchini, spinach, oil, lemon and enough pasta water to gloss.
- Finish with basil, pepper and optional parmesan.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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