30 min
Dinner
Light Vegetable Tofu Laksa
A lighter coconut noodle soup loaded with tofu and vegetables.
01
Ingredients
02
Method
- Warm laksa paste in a large pot for 30 seconds.
- Add stock and coconut milk, then simmer.
- Add tofu, broccoli and capsicum for 6 minutes.
- Add noodles and bok choy; cook until tender and finish with lime.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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