30 min
Lunch
Thai-Style Tofu Lettuce Cups
Crunchy lettuce cups filled with tofu, vegetables, lime and herbs.
01
Ingredients
02
Method
- Cook tofu in sesame oil until lightly golden.
- Add carrot, capsicum, spring onion and tamari.
- Remove from heat and add lime, sprouts and herbs.
- Spoon into lettuce leaves.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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