30 min
Lunch
Roasted Vegetable Hummus Wrap
A portable lunch with wholemeal wraps, hummus and colourful roasted vegetables.
01
Ingredients
02
Method
- Roast vegetables with paprika at 210°C for 18–20 minutes.
- Warm wraps briefly.
- Spread each wrap with hummus.
- Add spinach and vegetables, squeeze over lemon and roll tightly.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
Keep cooking
All recipes →
