30 min
Dinner
Low-Salt Garden Minestrone
A vegetable-packed soup that builds flavour from garlic, herbs and lemon rather than extra salt.
01
Ingredients
02
Method
- Soften onion, carrot and celery in olive oil.
- Add garlic, zucchini, tomatoes and stock; simmer 15 minutes.
- Add beans and pasta; cook until pasta is tender.
- Stir through greens, basil and lemon.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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