30 min
Lunch
Brown Rice Sushi Bowl
All the freshness of sushi in an easy bowl with edamame, avocado and vegetables.
01
Ingredients
02
Method
- Divide warm brown rice among bowls.
- Arrange edamame, cucumber, carrot and avocado on top.
- Whisk tamari with vinegar and lime.
- Drizzle over bowls and add nori and sesame.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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