Breakfast
Banana Oat Pancakes
Soft three-ingredient-style pancakes sweetened naturally with ripe banana.
01
Ingredients
02
Method
- Blend banana, eggs, oats, cinnamon and baking powder.
- Rest batter for 5 minutes.
- Cook small pancakes in a non-stick pan over medium-low heat.
- Serve with berries and yoghurt.
A useful label, not a medical prescription
Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.
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