Dessert

Baked Pear Oat Crumble

A comforting fruit dessert with oats, almonds and cinnamon, relying on ripe pear for sweetness.

Baked Pear Oat Crumble
01

Ingredients

02

Method

  1. Heat oven to 190°C.
  2. Place pears in a baking dish with cinnamon and vanilla.
  3. Mix oats, almond meal, walnuts and oil; scatter over pears.
  4. Bake 28–30 minutes and serve with yoghurt.
A useful label, not a medical prescription

Dietary tags describe this recipe as written. Packaged products, portions and substitutions can change allergens, sugar, sodium and nutrition. For a medical condition, use advice tailored by your health professional.

Keep cooking

You may also like

All recipes →
Cook well, feel well

Start with one colourful meal.